Research & Development Apprentice - Desserts

Using a range of science-based techniques to research and fully understand the functionality of new and existing dairy-based ingredients and processes. Participate in the implementation of opportunities to improve costs and quality of products and processes and other site initiatives. Work with suppliers to come up with innovative solutions. Support the wider development team and site team with knowledge of ingredient functionality and processes. Support during factory trials and product launches. Source, co-ordinate and maintain adequate supplies of raw materials, ingredients and key equipment as required. Ensure appropriate storage of finished products and accessibility of samples for sensory research, marketing/approval meetings, and sales force. Provide ingredient information and technical data for specifications, costings, labels as required. Operate Pilot Plant equipment as and when required. Ensure all samples for shelf-life evaluations are stored correctly, available for examination at key stages, and results are documented. Follow Good Manufacturing Practice and all necessary food product safety guidelines to ensure high quality trial samples.

Training:

As an apprentice, you’ll work towards completing the Level 5 Dairy Technologist programme through Reaseheath College (on block release), combining academic learning with real-world experience in a development unit located within the Ambrosia Creamery. 

Training Outcome:

Many of our apprentices have gone on to become R&D Technologists or even R&D Managers after completing their programmes. Others have gained valuable experience that’s helped them move into different roles across the business.

Employer Description:
Premier Foods is one of Britain’s biggest listed food companies, employing over 4,500 colleagues at 13 manufacturing sites and offices up and down the country. Many of our brands have been part of UK life for more than a century and you’ll find them in 94% of British households. At Premier Foods we believe in inclusion, authenticity and individuality. We aim to ensure all existing and future colleagues are given equitable opportunities and are respected, valued and encouraged to bring their true authentic selves to work no matter who they are, what they look like, who they love or what they believe in. Our culture is one where everyone is welcome.

Working Hours :
Monday to Friday, shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Initiative