HEAD CHEF - Michelin Star Group
Chef de Cuisine
Location: Atlanta, GA
Salary: $120,000
The Client:
I am working with a distinguished culinary destination who is seeking a Chef de Cuisine to join their new concept. This role will be in a fine dining restaurant who is part of a Michelin starred group. We are looking for someone who has a high degree of culinary skills as well is comfortable interacting with guests,
Responsibilities:
Manage the culinary operations, ensuring guests are provided with an outstanding experienceEnsure the food is prepared, plated, and served efficiently and to the highest standardsRecruit a high performing team. Train staff in proper cooking techniques and adherence to recipes and quality standardsEstablish appropriate staffing levels and conduct daily shift briefings with culinary team membersManage inventory, labour and food costsWork closely with team to help curate seasonal menus.Chef de Cuisine Requirements:
3+ years of kitchen management experience in a fine dining establishmentJapanese cuisine experience or strong desire to learnPossess a hands-on attitudeStrong financial acumen and leadership skillsGenuine passion for food and dedication to delivering exceptional dining experiencesIf you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.com
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