Apprentice Engineer

• Maintaining Food Manufacturing Equipment
• Maintaining Site Service Equipment
• Developing skills to become a modern engineer to fault find on automated equipment.

Training:

You will be studying towards either the Level 3 Food & Drink Engineering Maintenance Standard as well as supporting training and qualifications.

Block release to college. 

The final year will involve completion of a portfolio and preparation for End Point Assessment (EPA). This measures the skills, knowledge and behaviours outlined in the standard and is carried out by ESFA approved organisations independent from the college.

Apprentices without Level 2 English and Maths will need to achieve this prior to taking the End Point Assessment.

Training Outcome:

Develop into a modern engineer.

Employer Description:
As one of the UK’s largest food producers, we’re passionate about food and believe, each and every day, we have the opportunity to enrich life for everyone. We employ over 4,000 dedicated colleagues operating from 15 sites across the country, supplying a range of retail, wholesale, foodservice and other customers with our iconic brands which feature in millions of homes every day.

Working Hours :
Days and shifts are to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Creative,Initiative