Sous Chef - Schiphol Airport Hotel, Amsterdam

Sous Chef – Schiphol Airport Hotel, Amsterdam

Salary €3,000 - €3,700 per month (depending on experience) plus benefits

Locations : Schiphol Airport area,Amsterdam

Immediate start possibility

Full-time / permanent contract

Languages skills : English and  Dutch

 

Size: 250+ rooms, restaurants & bars, conference and events space

Experience required: brasserie / bistro – Fresh and Seasonal / high-end restaurant

We are working with a fantastic hotel part of an International Group in the Schiphol Airport area looking for a Sous Chef to lead the kitchen alongside the Executive Chef. They have multiple dining options from casual to fine dining; cocktail lounge with snack bar and room-service.

The position

Be the right arm of the Head Chef for the management of the Culinary division in the HotelWith solid experience managing a team of international chefs, you know cooking techniques and are able to train commis and CDPs as needed.Have an excellent knowledge of the operational management of the cuisine / kitchen and an understanding of the administrative tasks and requirements (supplier management, order and inventory, food-cost and labor cost control, recruitment of chefs, HACCP and Safety standards and regulations, etc)Ensure the compliance with health and safety regulation, hygiene standards, etc.Keen to continue learning and developing under the Head Chef.

Your profile

Solid and stable experience in a position of Sous Chef, Chef de Cuisine or similarAt least 1-2 full year of experience in a position with leadership over the kitchenPrevious experience in 4 or 5 star hotels in relevant position.Must have a Culinary education or hospitality – catering degreeProven track record of leading and managing a team.Experience with working in a fast pace, high quality kitchen.An all-rounder with experience both in a la carte and buffet service.Excellent knowledge of techniques and raw materials (using fresh, local and seasonal produce)Must understand 'luxury' quality service and have attention to detailKnowledge of all positions in the brigade (including Pastry)Methodical, disciplined, rigorous, curiousBe an inspiring and positive leader helping others to do the right thing and achieve results.Excellent in planning, organization and decision-making.Solution provider and excellent management of priorities and multi-taskingTeam spirit and pleasant personality. Excellent oral and written communication.Must have all the certifications to operate in the kitchen (HACCP standards, etc.) and have a perfect knowledge of hygiene and food safety standards.Natural flair for first class service and hospitality.English and Dutch fluency.

EU passport holder or EU Work Permit Holder

Please send your resume to Beatrice @COREcruitment.com to be considered