Kitchen Manager, Acton, £38,000

Kitchen Manager, Acton, £38,000 Job Title: Kitchen ManagerSalary: Up to £38,000 + bonusLocation: Acton  About the Role:My client is looking for a strong, Kitchen Manager to run the production kitchen of their fantastic growing, plant-based healthy grab and go concept.

The right candidate will be responsible for producing fantastic food and influencing those around you to do the same will be your focus.The primary objective of the role is to promote and support the expansion of the business byidentifying and satisfying kitchen recruitment needs, managing production and improvingoperational processes so as to minimise labour costs and wastage.

The role requires directinteraction with the directors of the business and FOH teams, liaising with Managers/Supervisorsin order to ensure the quality of products are produced to an excellent standard in a timely mannerand any issues resolved promptly.

The role will also require working with suppliers in assistingthe development and growth of the business.Hours:The contract for the Kitchen Manager is on 48hours per week.Working: Mondays, Wednesdays, Thursdays, Saturdays, and Sundays.Tuesdays and Fridays off.Responsibilities of a Kitchen Manager:
You will be managing the team to produce healthy, fresh, and quality food to be distributed between the various different sites.Performance Management – use data to monitor the performance of your Restaurant Partners, fix short-term problems (calls and visits will both be needed!), and drive operational excellence.Quality Assurance – ensure customers are getting the best possible experience and ‘be the voice of the eater’.

You’re the champion of food and hygiene standards.Troubleshooting – be the go-to person for your Restaurant Partners, able to solve whatever challenges come your way.Restaurant Partner Success – work with your Restaurant Partners to help them better understand the positive impact we’re having on their business, especially with regards to cash flow. Sales – upsell to your Restaurant Partners, knowing when they’re ready to take on more volume.It’s preferable that you come from a contract catering background with great financial acumen.Menu development, reducing wastage and labour costs, managing budgets, and ensuring timely delivery of products are key parts of this role. 
The Successful Candidate:
Competitive salary commensurate with experienceAdditional performance based discretionary compensation35% staff discount24 days holiday excl.

additional bank holidays (32 total)Opportunities to gain experience in plant-based and raw food preparationOpportunity for growth and career development
Job Title: Kitchen ManagerSalary: Up to £38,000 + bonusLocation: Acton  Does this sound something you want to be a part of? Apply today or please forward your CV to me enrico@coreruitment.comCOREcruitment are experts in recruiting for the service sector.

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  • Location: Acton, Greater London, England
  • Salary: £38k per year + bonus
  • Type: Permanent
  • Recruiter: COREcruitment
  • Posted: 05-Jul-2022
  • Posted on: careers4a.com