Chef de partie - Fine Dining British Concept - Daytime only - up to 35k

Chef de partie – Fine Dining British Concept – Daytime only – up to 35k

Central London

Job Role: CDP

Salary: 35k including tronc

Food Style: British Seasonal fine dining

Team Size: 6 Chefs

Restaurant size: 65 covers

Daily Covers: 200 when busy

Reports to: Head Chef

Nearest Transport: Oxford Circus

We are looking for an experienced well trained chef de partie to help open a lunch concept in a high-end department store. Hours can only be until 7pm so no late nights!

This is a new opening and will be a fine dining seasonal British restaurant with 65 covers and some high profile events.

You will be working on the sections, prep and service in a team of 5 or 6 chefs through service and aiming for 200 covers per day.

We are looking for a real professional that can come in keep high standards in the kitchen.

This would suit someone with a Michelin background or multi-rosette experience. You could be the CDP we are looking for so – Apply Today!

CDP Benefits:

Internal progression.All fresh food site.Creative freedom.35% Store discount.Competitive payA company with a proven track record.Ambitious and quality focused group.Free staff meals.28 days holiday.

Are you an ambitious chef de partie, or senior chef de partie ready for a new challenge?

Then apply today and contact - Contact Olly at COREcruitment

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.