Hospitality Manager Level 4 Apprenticeship

Duties include:

Day to day running of the restaurant Setting up Closing down Staff rotas Managing staff Interview process Ordering Budgets

Training:
Hospitalty Manager Level 4 Apprenticeship Standard

Training Outcome:
Full-time position after successful completion of apprenticeship

Employer Description:
A stunning Georgian coaching inn at the heart of a thriving community in the picturesque east Wiltshire village of Ramsbury. It is within the bucolic surroundings of the Kennet valley and the 19,000 acre Ramsbury Estate. Beautifully restored to highlight its many original architectural features and rustic charm, this cosy, country pub with restaurant, rooms and café, focuses on Farm to Fork dining within calm, contemporary spaces – perfect for a luxurious rural getaway, a celebration with family and friends, a pub supper or just to drop in for drinks after a dog walk exploring the village or along the banks of the river Kennet

Working Hours :
Tuesday - Sunday, Hours tbc, 3 days off per week

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Team working,Good personal appearance