Maintenance and operations Engineering Technician Apprentice

As an apprentice, you'll work alongside experienced professionals, gaining valuable knowledge and practical experience in maintaining and optimising production equipment and facilities. You'll be responsible for:

Key Responsibilities

Equipment Maintenance: Perform routine checks and scheduled maintenance on machinery to ensure everything runs efficiently and safely Repairs: Diagnose and repair mechanical or electrical faults, minimising downtime and ensuring production targets are met.
Installation: Assist in installing new equipment and ensuring it is set up correctly and operates efficiently Troubleshooting: Identify and resolve issues in production equipment quickly to prevent disruptions Health & Safety: Follow all health and safety procedures, ensuring a safe working environment for yourself and others Learning & Development: Take part in training and development opportunities, gaining new skills and knowledge to support your role and career growth
 

Training:

Functional Skills in maths and English, if required 
https://www.instituteforapprenticeships.org/apprenticeship-standards/maintenance-and-operations-engineering-technician-v1-2

Embedded qualification to ensure all knowledge is provided (Diploma in Engineering Technology) Training will be delivered one day per week, term time, and is based at The Highfield site and facilities are in creation to enrich the student experience, developing them with the necessary skills using industry recognised equipment to ensure the apprentice receives training closely matched to the employer’s and Industry

Training Outcome:

Potential opportunity for a permanent role within the company following successful completion of the apprenticeship.

Employer Description:
Natural Innovations is a forward-thinking company based in Nottingham, United Kingdom, specialising in food manufacturing and innovative solutions. The company is dedicated to delivering exceptional quality, from sourcing raw ingredients to maintaining rigorous food safety and technical standards. Their commitment to sustainability is evident through eco-friendly operations and responsible sourcing practices, ensuring a positive impact on the planet for future generations. Natural Innovations fosters inclusivity and collaboration, creating an inspiring environment for employees and customers alike. With a focus on bold flavours and smart solutions, they aim to transform menus and exceed customer expectations.

Working Hours :
37.5 hours - unpaid lunch break of 30 mins per day). Monday to Friday 8am to 4pm.

Skills:
Communication skills,Organisation skills,Customer care skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience