Multi-Skilled Maintenance Engineer Apprentice

A fantastic opportunity to join the engineering team at C&K Meats. The apprenticeship is a four-year programme where you will develop the industry skills & knowledge to become a qualified maintenance engineer which will consists of:

OAL Level 3 Diploma in Food and Drink Engineering Maintenance 18th Edition Wiring Regulations Included in the 4 years is residential engineering training at the Training Provider in Redditch, 20 weeks in year one, 14 weeks in the second year, and 6 weeks in the third year.  The fourth year is spent consolidating learning and preparing for the End Point Assessment Access at our affiliated Training Provider to the latest technology in a purpose-built training facility equipped with the very latest machinery and process control systems

What happens after you complete the apprenticeship? 

On successful completion, typically our apprentices will move into the shift engineering teams.   

As part of the engineering team, you will be responsible for maintaining and improving the performance of all plant and equipment to achieve maximum machine availability targets. Through both planned preventative maintenance and reactive breakdown repairs you will work to minimise disruption to production targets, whilst ensuring that all equipment adheres to relevant legislation and so that a safe working environment is maintained at all times for yourself and other colleagues. 

You’re Best Suited to This Opportunity If You Have: 

A keen interest in developing a career within Engineering and the food industry The determination to commit to a 4 year period of study and hard work

We Support and Care for Our Apprentices by Providing You With: 

No tuition fees or student loans to payback after graduation Paid accommodation An on-site mentor as well as graduated apprentices to support you Integrated technical study and work-based learning  In the second year of the apprenticeship your salary will increase to £24,960

Training:
OAL Level 3 Diploma in Food & Drink Maintenance Engineering Food Safety Level 2 HACCP Level 2 Health & Safety Level 3

Training Outcome:

Upon successful completion of the apprenticeship an individual assessment will be undertaken to determine whether a full-time position will be offered.

Employer Description:
FOLLOWING RECENT INVESTMENT BY CARSTEN JAKOBSEN’S CPC FOODS LTD, C & K MEATS ARE NOW PART OF THE UK ARM OF FAMILY-RUN INTERNATIONAL FOOD COMPANY TÖNNIES. This has enabled C&K Meats to invest & grow and we are now a world class meat producer at the forefront of the East Anglian meat industry and a major UK player. With state of the art, recently expanded facilities, we cut, prepare, pack and deliver award winning quality products locally, nationally and worldwide. We have been awarded many accreditations including Red Tractor, RSPCA Assured and BRC Grade A.

Working Hours :
Monday - Friday 07:00 - 16:00

Skills:
Communication skills,IT skills,Attention to detail,Problem solving skills,Logical,Team working