Demi Chef de Partie
About Us: Join our dynamic team at Schiphol, where culinary excellence meets a vibrant, fast-paced environment. We are a leading establishment in the hospitality industry, renowned for our commitment to quality and innovation. Our restaurant serves a diverse clientele, from travelers to local food enthusiasts, and we pride ourselves on delivering exceptional dining experiences.
Responsibilities:
Prepare and present high-quality dishes within the designated sectionAssist the Head Chef and Sous Chef in creating menu items, recipes, and developing dishesEnsure consistent production of high-quality dishes according to recipes and standardsManage and train Commis Chefs in your sectionMaintain a safe and hygienic kitchen environmentMonitor portion and waste control to maintain profit marginsCollaborate with the kitchen team to ensure smooth serviceKeep up to date with culinary trends and kitchen processesRequirements:
Proven experience as a Demi Chef de Partie or similar roleCulinary degree or relevant certificationStrong knowledge of cooking methods, kitchen equipment, and best practicesAbility to work well under pressure in a fast-paced environmentExcellent time management and organizational skillsAbility to work cohesively as part of a teamStrong attention to detail and creativityFlexibility to work shifts, including evenings, weekends, and holidaysWhat We Offer:
Opportunities for professional growth and developmentA supportive and collaborative work environmentEmployee discounts on dining and other servicesConvenient location at Schiphol/Amsterdam with excellent transport linksHow to Apply:
For further details, apply today or send your CV to clay@corecruitment.com.
Due to the volume of applications, we may not be able to provide feedback to all applicants. If you haven't heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!
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