Commis Chef Level 2 Apprenticeship

Learn best practice kitchen operations, food safety, and hygiene, how to prepare fresh ingredients, handle invoices, and create authentic pub classics and specials all whilst studying for your Commis Chef Level 2 Apprenticeship.

As apprentice commis chef you will gain hands-on experience and learn the best operational practices in a busy and successful kitchen.

Key Responsibilities:

Food and Hygiene: Master food safety, health, and hygiene standards Health and Safety: Understand EHO guidelines and maintain a safe kitchen environment Diary Management: Keep a diary for safe and better business practices, including temperature checks, product labels, and lifespans Monitoring and Due Diligence: Learn the importance of monitoring and due diligence in the kitchen Communication and Labelling: Improve your communication skills and learn effective labelling techniques Colour Coordination: Master the art of colour coordination in food prep Fresh Prep: Prepare meat and vegetables from fresh ingredients Invoices and Deliveries: Handle invoices and manage deliveries with traceability Authentic Cuisine: Cook authentic pub classics like fresh cod, burgers, and more Efficiency: Learn to buy products that save time and maximise efficiency for service Menu Preparation: Assist in menu preparation and learn signature dosages Special Dishes: Create specials that highlight unique ingredients, not just to clear stock Stock Taker: Learn stock rotation and manage inventory

Training:
Commis Chef Level 2 Apprenticeship Hands on mentoring and on the job training with an experienced team

Training Outcome:

Possibility for a permanent role upon successful completion of the apprenticeship. Possibility of further training either with this employer or others.

Employer Description:
The perfect stop in the country! The Spotted Cow invites you to sample our fresh Brasserie style food with a continental flair and some great Pub Classics. Settle down in either of our bars or our lovely conservatory restaurant, and choose from a host of dishes, freshly prepared by our great chefs using locally sourced ingredients. So come in, Relax and let our great team do all the work

Working Hours :
Week made up of weekends plus one weekday - Shifts 11am - 3pm and 5pm - 9pm plus one day at college per week. Exact working days TBC

Skills:
Willingness to learn,Adaptable,Flexible,Team Player,Takes Direction,Friendly,Approachable manner,Basic knife skills,Hardworking,Ambitious,Punctual,Basic food preparation,Resilient