Commis Chef Apprentice

Be fully aware of the menu, dish ingredients and presentation for consistency and quality Prepare food and ensure that all the highest standards are maintained in quality of food, temperature, its safe production, presentation and its timely plating / display to be served Ensure all preparation and service areas are always kept clean, tidy and organised Organise aesthetic and approved displays of items to optimize sales and profit Accept responsibility as a Competent Person in the implementation of the company’s Health & Safety Policy, and support leadership of its development and implementation for the safeguarding of the team, Guests and third-parties on the site or linked to its operations Weekend and evening work to satisfy the responsibilities Focussed, proactive, enthusiastic and work with own initiative or as part of a team. Demonstrating respect and able to maintain good working relationships

Training:
The apprenticeship training is delivered through a combination of workplace learning and regular college attendance This training will teach you the knowledge, skills and behaviours set out in the Commis Chef Level 2 apprenticeship standard Functional Skills in maths and English may also be required depending on current level

Training Outcome:
Completion of the Commis Chef Level 2 apprenticeship could lead to progressing onto the Chef De Partie Level 3 apprenticeship

Employer Description:
Located where the rolling Charmouth Valley meets the sea, Louma is a glorious place to stay, offering a perfect blend of relaxation and adventure featuring 17 enchanting rooms, exceptional homegrown food and wine, vineyards, stables and a reviving spa. Immerse yourself in the rhythms of farm life with inspired activities for all ages and enjoy a genuine connection to nature in a warm, inviting atmosphere. At Louma, we invite you to unwind, explore, and make lasting memories.

Working Hours :
Monday to Sunday Between 6:30am- 11:00pm Shift patterns to be agreed

Skills:
Communication skills,Attention to detail,Team working,Initiative,Patience,Physical fitness