Apprentice Chef

Under supervision of the Head Chef the apprentice will primarily:

Cook and present all menu meals to existing specification Work quickly and methodically ensuring the presentation of meals is of the highest standard Keep a safe and clean environment to ensure "5 Star Rating" is maintained Practice excellent food hygiene ensuring workstation is kept clean during food preparation Maintain standards for food storage, rotation, quality and appearance Ensure compliance with applicable health codes and regulations Complete relevant paperwork for food safety checks Determine food inventory needs, stocking and ordering, working closely with the restaurant manager Maintain good working relationships with front of house, ensuring roles are respected

Training:

The apprentice will learn, work, earn and achieve a level 2 Production Chef qualification all at the same time.

To achieve the apprenticeship, they will complete the following:

An industry designed and recognised apprenticeship End Point Assessment (On-Demand Test, Practical Observation and Professional Discussion) The apprenticeship is work based, however the apprentice may be required to attend Selby College if needed Planned Duration: 15 months (practical period: 12 months, End Point Assessment period: 3 months)

Training Outcome:

Upon completion of the apprenticeship, the apprentice may progress into employment within the sector or complete further studies related to their area of work.

Employer Description:
Cromwells is a licensed restaurant and tea room in the heart of Pontefract. Our charming and intimate two storey venue is grade II listed and was founded in 1988 following a renovation project to convert two rundown cottages. The heart of Cromwells is our kitchen; we believe in serving quality home-cooked food and our diverse menu caters for all tastes.

Working Hours :
30-hours per week, Monday to Saturday; shifts to be confirmed. The apprentice may be expected to work Sundays or evenings; prior notice will be given.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Logical,Physical fitness,calm