Apprentice Commis Chef

Duties will include, but will not be limited to:

Prepare and cook fresh food Help create new dishes and menus Assist the other chefs in keeping everything clean
and tidy

Training:
The successful candidate will work towards achieving their Apprenticeship Standard in Commis Chef Level 2 A dedicated work-based trainer will be assigned to the candidate to provide them with support and guidance throughout the course This is a predominantly work-based programme with College
attendance required once a month All learning will take place at the candidate's place of employment/College and within their contracted working hours

Training Outcome:
Upon successful completion of the apprenticeship, there will be an opportunity to progress and gain experience in each section of the kitchen

Employer Description:
A thriving Multi Award winning Village Pub/Restaurant packed with memorabilia to the famous Dambusters 617 Squadron.

Working Hours :
To be confirmed (split shifts/weekends expected).

Skills:
Communication skills,Attention to detail,Organisation skills,Team working,Creative,Initiative