Apprentice Line Chef

Tasks could include but are not limited to:

Ensuring you are working towards all kitchen SOPs at all times Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed Sets up and stocks food items and other necessary supplies Prepares food items by using required methods Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.Cleans and sanitises cooking surfaces frequently and in line with SOPs Performs inventory checks and completes food storage logs Facilitating special requests from guests if received Manage wastage through correct product measurement Completing all training to timescales and looking for ways to develop your skills and experience Arriving on time, in the correct uniform with a positive, can-do attitude!

Training:

Tasks could include but are not limited to:

Ensuring you are working towards all kitchen SOPs at all times Supporting your Kitchen Manager in ensuring that all Health and Safety and Food Safety regulations are adhered to and that audits are successfully passed Sets up and stocks food items and other necessary supplies Prepares food items by using required methods Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage Cleans and sanitises cooking surfaces frequently and in line with SOPs Performs inventory checks and completes food storage logs Facilitating special requests from guests if received Manage wastage through correct product measurement Completing all training to timescales and looking for ways to develop your skills and experience Arriving on time, in the correct uniform with a positive, can-do attitude!

Training Outcome:
This vacancy is for a permanent position with Kew Green hotels

Employer Description:
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Working Hours :
40 hours per week Breakfast shift is normally 5.30am- 2pm Dinner shift 2pm- 10.30pm Shifts can be middle shifts at weekends, this is when we have weddings on etc., but still finish no later than 10.30pm

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience