Executive Chef - Luxury Hotel
Executive Chef – Luxury Hotel
Salary: $150,000 - $180,000
Location: San Francisco, CA
My client is a luxury hotel with pristine locations around the globe. For their San Fran location, they are seeking a Executive Chef who embodies their commitment to excellence and is passionate about delivering exceptional culinary experiences to the guests.
Responsibilities:
Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectationsEnsure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellenceCreate and develop menus to reflect the restaurant conceptsHire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamworkEnsure that the kitchen is staffed appropriatelyOversee cleanliness of the kitchen and equipment to ensure compliance with legislationManage cost controls, forecasting and inventory managementReview financial targets to ensure they are being met or exceededExecutive Chef Qualifications:
Proven experience in a comparable role within a luxury hotelAbility to lead others and hold your own in a fast-paced environmentExperience working in a UnionA well-rounded and motivated culinary professional who can support and inspire team membersDetail orientated professional with excellent communication, organisational and time-management skillsIf you’re interested in this opportunity, please send your resume to Declan today!
COREcruitment are experts in recruiting for the service sector. We currently have live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com
Follow COREcruitment on your favorite social networks - Facebook, Twitter, LinkedIn and Instagram.