Apprentice Deputy Kitchen Manager

Tasks could include but are not limited to:

To ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations. To supervise, train and motivate the team to achieve company standards, and also to comply with Food and Health & Safety regulations. To achieve budgeted food gross profit. To ensure all food is served to the required company standard. To aid the Head Chef in planning and implementing all new menus. To ensure that all commodities are on site, at appropriate stock levels to service the hotel guest. To ensure that a high standard of cleanliness is maintained in the kitchen operation. To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. To ensure that all the team are correctly dressed, that they understand the importance of high personal hygiene standards. To carry out departmental welcome to the set company standard. To complete 6/ 13 week job chats with all new employees, and to evaluate and action outcomes. To assist in the completion of 6/ 12 month reviews and agree objectives and set personal development plans. Devise, agree and action training plans for the department, with Kitchen Manager. To help prepare and check the departmental rotas to ensure that staffing levels are in accordance with the agreed budget. To adjust staffing levels, to meet business requirements. When undertaking purchasing for the department that it is within the company guidelines. To participate in the monthly stocktake, to action any discrepancies immediately.

Training Outcome:

This vacancy is for a permanent position with Kew Green hotels.

Employer Description:
Kew Green Hotels is a rapidly expanding global company, with a diverse portfolio across leading hotel chains, including IHG Hotels Resorts, Marriott International, Wyndham Hotels Resorts and Hilton, what unites us all is our values. Please view our website for more details.

Working Hours :
Breakfast shift is normally 5.30am-2pm. Dinner shift 2pm-10.30pm. Sometimes the shifts can me middle shifts at weekends, this is when we have weddings on etc, but still finish no later than 10.30pm.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Analytical skills,Logical,Team working,Initiative,Non judgemental,Patience