Apprentice Chef

What You’ll Be Doing:

As an Apprentice Chef, you’ll work closely with our talented kitchen team and Head Chef, supporting the preparation and service of seasonal, high-quality dishes. You’ll learn everything from knife skills to food safety, mise en place, and plating — all while gaining real experience in a working kitchen.

Your duties will include:

Preparing ingredients under supervision Learning basic cooking techniques and recipes Assisting in service during lunch, dinner, and events Keeping your workstation clean and organised Following food hygiene and safety standards Supporting the kitchen team with daily prep and cleaning tasks

What We’re Looking For:

A genuine passion for food and hospitality A positive attitude and willingness to learn Good timekeeping and a team spirit Enthusiasm for local, seasonal ingredients and attention to detail No prior experience required – just a commitment to the craft

Training:

Training will take place at Kendal College, one day per week. 

Training Outcome:

Continue in employment and development throughout your time with the hotel. 

Employer Description:
Cartmel Old Grammar is a newly restored boutique hotel on the southern edge of the Lake District. With just a handful of exclusive rooms, a discreet wedding offering, and a refined culinary ethos, we are building something truly special for both guests and our team. Our kitchen celebrates seasonality, sustainability, and understated elegance—taking inspiration from the region while welcoming fresh ideas.

Working Hours :
As the hotel operates 7 days a week, shifts will range over the course of the full week. Five days a week with potential starts as early as 8am. Exact days and shifts are to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Logical,Team working,Creative,Initiative