Pastry Sous Chef

Pastry Sous Chef Location: New York, NYSalary: $72,000 - $75,000About the ClientMy client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.

This opportunity offers the chance to showcase exceptional pastry skills in a dynamic and renowned dining establishment.Responsibilities:
Creating and preparing a wide range of desserts, pastries, and baked goodsManaging inventory and ordering supplies to ensure freshness and availability of ingredientsTraining and supervising pastry team members; aiding in hiring processAdhering to food safety and sanitation regulations to ensure compliance with health standardsMonitoring pastry presentation and ensuring that all desserts and pastries are visually appealing
Key Requirements:
3+ years management experience in a professional kitchen3+ years Michelin-star restaurant experience preferredProficiency in baking, pastry decoration, chocolate work, and sugar craftExperience with a variety of cooking styles and techniquesYou are a people person who has great communication skillsGenuine passion for pastry and dedication to creating delicious desserts
This is a fantastic opportunity to work in a renowned restaurant.

If you’re interested in this amazing Pastry Sous Chef opportunity and you’d like to join a powerful team of restauranteurs, please send your resume to Ashley today!Note that candidates must have the right to live and work in the USA to be considered.

Only shortlisted candidates will be contacted.COREcruitment are experts in recruiting for the service sector.

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