Sous Chef - Wild Sustainable Restaurant - 40k plus tronc

Sous Chef – Wild Sustainable Restaurant – 40k plus troncStratford – Upon - AvonJob Role: Sous ChefSalary: 40k plus troncFood Style: SeasonalModern BritishDaily Covers: 60-150Restaurant Size: 80 + outsideTeam Size: 9 chefsContracted Hours: 48Location: SussexThis is a fantastic opportunity to join an award-winning premium restaurant in the stunning countryside, they are known and loved for their use of seasonal British wild food.We are searching for a passionate and creative sous chef to assist the head chef in this bustling hotel restaurant serving the best local wild food and game.

There is a kitchen garden, huge kitchen space and butchery and fantastic local suppliers to source from.This would suit an experienced and sous chef with a stable background in gastropub or restaurants and experience in rosette or Michelin kitchens.

Apply today!Benefits for Sous Chef:
Competitive pay and opportunities for Sous ChefsFantastic training environmentA restaurant with a proven track recordAmbitious and quality focused offeringOrganic farms to source fromIn house butcheryA destination venue that is always busyDiscounts for friends and familyConsidered work/life balanceGroup hotel international benefitsFree staff meals28 days holiday
Are you an ambitious sous chef, or senior sous chef ready for a new challenge?Let’s do this! Apply today!Contact Olly at COREcruitmentCOREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors.

We currently have live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.