Chef De Partie
Chef De Partie (Luxury Hotel)
Location: Painswick, Gloucestershire
Salary: £29,000 plus benefits
Full Time 45 Hours per week
We are looking for a Chef de Partie with minimum 2 years' experience to join our clients talented and friendly team at their luxury Hotel.
Joining this exceptional team under the direction of the Head Chef you will be responsible for producing dishes to a high standard of preparation, production, and presentation.
In return you can expect to receive a salary of £29,000 plus 29 days holiday per annum.
The Job Role:
? The Chef De Partie will assist in the smooth running of the Kitchen service.
? Produce and deliver a variety of dishes to a high standard of preparation, production, and presentation
? Under the direction of the Head Chef, Sous Chef or Senior Chef de Partie, prepare and produce food as directed using modern methods, equipment, and fresh food.
? Ensure that the section operates effectively on a daily basis
? Ensure that all food cooked and served is of a high quality.
? Maintain sufficient level of mise en place for Lunch and Dinner service.
? Ensure that Staff meals are of a good wholesome and healthy standard.
? Provide junior members of the kitchen team with support in training and development so that service and product delivery is consistent
Skills, experience and qualifications:
? NVQ Level 2 as a minimum,
? CIEH Level 2
? 2 years' experience in a similar role
? Ability to demonstrate good food production
? Ability to work under the pressure of a busy Kitchen
Benefits and culture:
? 29 days holiday per annum, including bank holidays (salaried contracts).
That's 28 days plus your birthday.
? Paid to their teams and fairly shared across their departments.
? Meals on duty are provided
? Available on food and stays
? 24 hour access to online fitness platform with countless classes at your fingertips, from high energy workouts to mi