Assistant Restaurant Manager

Assistant Restaurant Manager
Package up to £48,000 per annum
Things to know:

Fine-dining destination restaurant

Things you will be doing as an Assistant Restaurant Manager:

Assist in overseeing the operation on a day-to-day basis with a hands-on approach
Manage, support and monitor work quality and guest satisfaction
Lead and motivate the team to provide excellent customer service
Assist in the selection, support, training, and supervision of the team
Guide improvement and implement necessary adjustments
Building relationships with all guests to obtain feedback on the quality of service
Investigate and resolve guest complaints
Evaluating employee performance and providing training and guidance as needed
Ensuring that employees follow company policies, as well as health and safety regulations
Ensuring a high and consistent standard of customer service

You will be a great fit if you have:

Experience as an Assistant Restaurant Manager or Floor Manager level in a similar-quality award-winning restaurant environment
Have an eye and attention to detail
Are friendly, organised, and have a great personality
Have a positive, can-do attitude
Are passionate and excited to help build something amazing
Can communicate clearly both orally and in writing
Have great interpersonal skills to provide overall guest satisfaction

LEGAL REQUIREMENTS
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse’s undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.