General Manager - Dominican Republic

Food & Beverage Manager – Luxury ResortCompensation: $70,000 - $77,000 + Benefits + Housing + Vacation + Flights Location: Dominican RepublicMy client is looking for a Food & Beverage Manager who will be an integral part of an elite team in one of the Dominican Republic's most prestigious destinations.

This role is crucial in further elevating the resort's culinary experience, significantly contributing to the reputation as a leader in luxury hospitality.

This key position involves maintaining quality standards according to Forbes criteria and developing a team aimed at the resort's growth objectives.Responsibilities:
Oversee a variety of 6 outletsEnsure compliance with quality standards and effectiveness of staff trainingWork closely with the Culinary Director to align F&B operations with the resort's culinary visionAssist in managing food and beverage budgets, controlling costs, and optimizing profitabilityCreate a continuous learning environment for staff, ensuring adherence to Forbes standards
Ideal Food and Beverage Manager:
Previous experience in a leadership role, preferably in a luxury settingFluent in English and SpanishCaribbean experience a asset

Deep understanding of Forbes standards and experience in managing excellence-oriented teamsCommitted to service excellence and customer orientation
If you’re interested in this opportunity, please send your resume to Danny today!COREcruitment are experts in recruiting for the service sector.

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