Master Chef - Japanese Concept (M/F)

Master Chef – Japanese Concept (M/F)Contemporary, trendy, volume and high-end restaurantSalary: up to €120,000 gross per year - according to experienceOpening in 2024Paris, FranceWe are pleased to work with an International Group opening a high-end Japanese / Asian restaurant in the heart of Paris for 2024 that is sure to become a top destination in the Parisian dining scenery.They are looking to appoint a true Master Japanese Chef to support the pre-opening of the restaurant from creation of the menu, development of the procedures, recruitment of the brigade and trainings.We are looking for a dynamic chef that can bring creative flair and that will be a coach for his / her brigade.You must have a stable experience within on of the top Japanese Restaurant Kitchen renowned worldwide ; with strong knowledge of modern and classic techniques.This is an executive role and you will be responsible for the day-to-day running of the kitchen.

You must have a solid understanding of the work practices and rules of the kitchen; including finance and back office functions.

As a chef, you will oversee all inventory, rotas, orders and staff management, etc.Profile :
Must have a Culinary educationCurrently be in the position of Senior Chef, Master Chef, Head Chef or Executive Chef in top Asian / Japanese Restaurant Must be rigorous, methodical and know how to be quick and efficient.Must understand working with process and brand standardsHave excellent adaptability, a sense of detail and are creative.Have a good sense of observation and organization.Excellent knowledge of techniques and raw producesUnderstanding of kitchen administrative management skills (team, order management, etc.)Must have all the certifications to operate in the kitchen (HACCP standards, etc.)English fluency
We can consider a candidate relocating to France as the client is prepared to sponsor a Master Japanese Chef.Please send your CV in English to Beatrice @COREcruitment.com to be considered