Senior Sous Chef

Senior Sous ChefSalary: $70,000 - $90,000 per annumLocation: Miami, FLI am working with a client from a distinguished culinary establishment known for its exquisite cuisine and elegant ambiance, providing guests with an unparalleled dining experience.

Renowned for its attention to detail and commitment to culinary excellence, my client sets the standard for upscale dining in its locale.Responsibilities: 
Ensure team in kitchens are trained to prepare dishes in timely fashion and with consistent level of excellenceAchieve consistent product excellence, which includes training new cooks, retraining current staff and hiring the best cooks to handle the business volume and deliver quality foodSupervise the line and operations hands-on; jumping in to lend a hand during busy timesInterpret labor reports and keep all costs, including food, in line with budgetOrder supplies and raw food materials, making sure there is enough product for day-to-day operationsMonitor and maintain sanitation & health department standardsDemonstrate effective and smart scheduling
Ideal Sous Chef:
Have at least 2-3 years of Sous Chef experienceHigh volume restaurant experience Must have strong and effective leadership skills, with the ability to lead a culturally diverse and dynamic working environmentStrong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
If you’re interested in this opportunity, please send your resume to Ashley today! ashley@corecruitment.comCOREcruitment are experts in recruiting for the service sector.

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  • Location: Miami, Florida, United States
  • Salary: £49.2k - 63.3k per year + .
  • Type: Permanent
  • Recruiter: COREcruitment
  • Posted: 23-Feb-2024
  • Posted on: