Apprentice Commis Chef

As a Commis Chef Apprentice, you will be responsible for a variety of tasks, including:

Preparing ingredients Cooking of food Serving of customers on the carvery Create dishes Cleaning and maintaining the kitchen Following food safety procedures Working as part of a team

Training:

This apprenticeship is a great way to gain the skills and knowledge you need to start a career in the hospitality industry. You will be supported by a qualified chef and will have the opportunity to learn from the best.

You will spend 3/4 days in a commercial kitchen and attend college 1 day a week. 

The apprenticeship will also give you the chance to earn a qualification, which will progress your career quickly.

Training Outcome:

Many of our chef apprentices are now leaders within the company. 

Chef apprenticeship can supply you with lots of different opportunities such a progression into management and work around the world. 

Level 3 Chef De Partie > Level 4 Hospitality Management > ILM in Management.

Employer Description:
The Company: Inn Cornwall Limited is a Cornish based hospitality business that delivers excellent service in a safe and friendly manner, whether that is in our venues or delivered to the door. Previously listed in the UK's top 50 SME Apprenticeship Employers. We provide a quality product at great prices that people love. Company Tag: “A warm welcome with pub grub - at our tables or delivered to yours"

Working Hours :
College days will be either Tuesday or Wednesday. Work place shifts will be approximently 8 hour shifts and between 9am - 9pm. It will include working weekends.

Skills:
Organisation skills,Customer care skills,Team working,Initiative,Physical fitness