Commis Chef Apprentice

The basic skills needed to prepare and cook a broad range of fresh, locally sourced ingredients
How to strike the balance between consistency, quality, creativity and adaptability in a busy hospitality setting How to work safely in an industrial kitchen through following specifications, implementing control measures and complying with regulations

Training:
Your learning won’t just be in the kitchen – this fully funded apprenticeship will also provide structured training and support, leading to a nationally recognised Level 2 qualification, equivalent to a GCSE in cookery

Training Outcome:
Career progression opportunities within some of the most sought-after locations in the South West may be available after successful completion and experience

Employer Description:
Founded in 1851, St Austell Brewery is the Southwest’s leading independent brewer, wholesaler, and hospitality operator. Headquartered in Cornwall, we employ over 1,800 people across two breweries, six distribution centres, and an estate of over 180 pubs, inns, and hotels. Our award-winning beers – including Tribute

Working Hours :
Working week will include evening and weekend shifts (hours will be in excess of 30 hours per week)

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Logical,Team working,Creative,Initiative,Non judgemental,Physical fitness,Punctual, positive attitude,Willingnes to leard,Experience (desired)