Catering apprentice

Apprentices will gain hands-on experience in a wide variety of roles, including:

Food preparation, including artisan sandwiches, salads, and deli items Assembling and packaging grazing boxes and platters Serving customers and providing product knowledge on artisan cheeses and accompaniments Taking orders in person, over the phone, and online Restocking and maintaining displays to high visual standards General cleaning and hygiene duties in line with food safety standards Supporting day-to-day operations and learning about stock management

Training:

The training will take place in the workplace with the option of attending college if required.

Training Outcome:

We have plans to grow and expand, possibly franchise the business, and so there are lots of varied opportunities to grow with us, possibly work up to management and/or take on a franchise.

Employer Description:
The Little Green Platter Company is a family-run, award-winning food business based in Orrell, Wigan. Founded in 2017 by Karen Green, our company specialises in creating beautifully handcrafted grazing platters, artisan deli boxes, and bespoke cheese celebration cakes. We are passionate about showcasing the finest British produce, sourcing premium, sustainable ingredients from local and artisan suppliers. Our premises at 43 Church Street, Orrell, house a fine foods delicatessen and a newly established wine and cheese bar. We also cater for corporate events, weddings, and private functions, offering tailored grazing experiences that combine visual artistry with exceptional taste.

Working Hours :
The business operates Wednesday to Sunday. You will work 30-40 hours over these days. There are a variety of shift patterns available depending on which part of the business you work in. Times TBC.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience