Apprentice Pastry Chef

Advanced pastry and dessert techniques Artisan baking, patisserie, and chocolate work Menu planning and presentation Kitchen safety, hygiene, and food regulations Working effectively in a professional kitchen

Training Outcome:

🎓 After Completing Your Level 3 Pastry Chef Apprenticeship:
👩‍🍳 Progression into Full-Time Roles
Pastry Chef (Commis or Demi Chef de Partie) – Work full-time in a professional kitchen, focusing on desserts, baking, and patisserie.
Bakery or Patisserie Roles – Join artisan bakeries, patisseries, or cafés producing high-end baked goods.
🧁 Specialisation Opportunities
Chocolate and confectionery
Artisan breadmaking
Wedding and celebration cake design
Fine dining desserts and plated presentation
🧑‍🏫 Further Education & Qualifications
Progress to a Level 4 or 5 qualification (e.g., Hospitality Management or Advanced Culinary Arts)
Specialised pastry or baking courses (e.g., at Le Cordon Bleu or other culinary institutions)
🧳 Career Paths in the Industry
Work in restaurants, hotels, or cruise ships around the world
Join or start a catering business or food truck
Work in event and wedding catering
Develop your brand via social media, content creation, or recipe development

Employer Description:
Shoreditch Events is a London based bespoke event and party planning management company, with well established reliability and resource at it's heart. Boasting venues on both land and water we are the first choice for London's top businesses and private client functions

Working Hours :
Shift work Monday to Saturday between 7am until 6pm. You will be notified the week prior of the schedule for the following week

Skills:
Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative