Commis Chef Apprenticeship - Liss Forest

Prepare different components for a variety of dishes before service. Check stock levels and labels Help plate up dishes during service

Training Outcome:
Possibility to stay on as a chef after the apprenticeship ends for the right candidate.  Chance to take over the kitchen from the head chef in the future and run the kitchen.

Employer Description:
A family run Gastro Pub with a lovely local community customer base.

Working Hours :
Wednesday to Sunday. Split shifts, Wednesday - Saturday. Sunday, Lunch.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Team working,Creative,Patience