Production Chef apprentice

Assist in the preparation and cooking of dishes to company standards

Maintain high levels of hygiene and cleanliness in the kitchen

Follow food safety and health & safety procedures

Support the kitchen team during busy service periods

Learn and apply culinary techniques and kitchen best practices

Contribute to a positive and energetic team environment

Training:

Production Chef apprenticeship Level 2.

Day release at Middlesbrough College.

Training Outcome:

Depending on the circumstances of the business upon completion of the apprenticeship programme there could be a potential position of employment available.

Employer Description:
T.A.O Wok N Roll is a vibrant and fast-paced Asian street food kitchen located in the heart of Bishop Auckland. We pride ourselves on delivering bold flavours, fresh ingredients, and a unique dining experience.

Working Hours :
Typical Shift Pattern 11.00 am – 5.00 pm 5.00 pm – 10.00 pm. Hours and days to be discussed at interview, you will need to be flexible as you will need to work weekends.

Skills:
Communication skills,Customer care skills,Team working,Reliable,Punctual,Friendly,Enthusiastic