Sous Chef - Omakase 48K

Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.

Job Role: Sous Chef
Cuisine: Japanese Omakase
Brigade Size: Small, precision-focused team
Location: Central London

We’re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

The Restaurant:

Michelin-level Japanese omakaseMonday - FridayStructured shifts, weekends offGenerous team holiday closures: 3 weeks at ChristmasSupportive, stable environment with minimal turnover

The Ideal Sous Chef:

Passionate about Japanese cuisine and Edomae-style traditionsExperience in high-end kitchens (Michelin or omakase background preferred)Exceptional knife skills and meticulous attention to detailCalm under pressure in a fast-paced, open-kitchen settingLeadership ability to support and develop the teamCultural appreciation for Japanese techniques (Japanese language skills a plus)

Why Apply?

Work-life balance: Predictable schedule with no split shifts + closed weekendsCareer growth: Learn directly from a world-renowned sushi masterPerks: £48K base + extra tronc, staff benefits, team holidays

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

olly@corecruitment.com