Apprentice Chef de Partie

What you’ll do at work:

Lead and assist in the preparation and cooking of meals for our guests Follow brand standards and recipe specifications Support and guide junior team members to meet quality standards Work flexible hours, including evenings and weekends Keep your kitchen section clean and well organised Be on your feet and active for most of the day

Training:

You will have the opportunity to learn alongside long standing chef specialists in their field as part of our collaboration with Chef Benson-Smith Academy during your 18 month training programme to achieve an accredited Level 3 Chef de Partie Apprenticeship and have the opportunity to progress to a Level 4 Senior Culinary Chef.

We will offer you:

Comprehensive on-the-job training delivered onsite with monthly masterclasses offsite  A friendly and supportive team environment Opportunities for career progression within our 19 hotels Support with Functional maths and English if you are under 19 and do not have a grade 4 or below

Training Outcome:
We also offer clear progression routes where you can take your learning into your own hands to progress your career to the Level 4 Senior Culinary Chef Apprenticeship

Employer Description:
The QHotels Collection. Made up of a collection of four-star hotels and resorts across the UK, our proudly individual venues share a commitment to memorable experiences and exemplary service. Our collection is also made up of 5 branded hotels, including DoubleTree by Hilton resorts and Delta by Marriott hotels.

Working Hours :
Shifts are allocated on a rota system working 40 hours over 5 days in a 7-day working week. There is an opportunity to work overtime during busy periods if you are 18 or over.

Skills:
Communication skills,Attention to detail,Organisation skills,Presentation skills,Team working,Initiative,Non judgemental,Patience,Physical fitness,Leadership