Operations Manager (Food & Beverage Focus)

 

Are you ready for a role where no two days are the same?

We’re looking for a hands-on, operations-driven leader with a passion for food and beverage, a great sales mentality, and a knack for making work fun!

About the Role

You’ll be at the heart of our fast-paced, high-volume venue, leading the charge in delivering outstanding guest experiences and driving revenue across multiple outlets.

 With a keen eye for health and safety, you’ll ensure our team and guests are always in safe hands—while keeping things lively, positive, and full of energy.

Key Responsibilities

Lead and Inspire: Manage daily operations across all food and beverage outlets, motivating your team to deliver top-notch service and smash sales targets.Revenue Champion: Collaborate with marketing to create buzz-worthy promotions and drive footfall—because every guest counts!Hands-On Approach: Roll up your sleeves and get involved—whether it’s helping out during peak times, training new team members, or troubleshooting on the fly.Health & Safety Hero: Ensure all operations meet strict health, safety, and hygiene standards—because safe is always stylish.People Person: Foster a fun, supportive environment where everyone feels valued and empowered to do their best.Operational Excellence: Streamline processes, manage inventory, and keep costs in check—all while maintaining the highest quality standards.KPI Driven: Track performance, celebrate wins, and continuously look for ways to improve.

What We’re Looking For

Proven experience in high-volume food and beverage operationsStrong leadership skills and a passion for team developmentA great sales mentality and a drive to exceed targetsHands-on, can-do attitude—no task is too big or too smallA genuine love for health and safety—because we take it seriouslyAbility to collaborate with marketing to create exciting campaignsFluent in German (essential), with English as a strong bonusFun-loving, positive, and ready to make work a great place to be