Butchery Apprenticeship

Maintaining cleanliness and safety, ensuring all
Equipment is properly maintained Creating meat products such as sausages and burgers Weighing, packaging and pricing meat products Sales and customer service Cutting and preparing meat products (sellable products Such as steaks, chops, and Joints).

Training:
The butchery apprenticeship training will take place 1 day a week at Reaseheath College This will be 12 to 18 months depending on previous experience At the end of this apprenticeship, you will achieve an intermediate apprenticeship in Level 2 butchery and Apprentices must achieve Level 2 Food Safety Award, Level 2 Health & Safety in the Food Supply Chain Award, and Level 2 Knife Skills Award prior to taking the end-point assessment Apprentices without functional skills level 1 or equivalent English and mathematics will need to achieve this level and take the test for level 2 English and mathematics prior to taking the end-point assessment Progression after achieving the Level 2 Apprenticeship candidates can progress through to a Level 3 advanced apprenticeship in butchery

Training Outcome:
We would like the successful applicant to become a full time trained butcher within our Brook House family

Employer Description:
Brookhouse Farm Shop is a family-run business offering fresh, locally sourced produce, meats, baked goods, and artisan products. We’re passionate about quality, sustainability, and supporting local suppliers. Apprentices joining our team will gain hands-on experience in a friendly, rural setting – learning about retail, customer service, and food handling while being part of a close-knit, community-focused team.

Working Hours :
Shifts to be discussed at interview stage

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Logical,Team working