Apprentice Commis Chef

This is a hands-on role in a fast-paced kitchen where you'll learn by doing and be supported every step of the way. You’ll:

Assist with food prep, cooking, and plating under the guidance of senior chefs. Keep your section clean, organised, and ready for service. Learn how to manage mise en place and prep efficiently. Follow food hygiene and safety standards to a high level. Take pride in producing consistent, high-quality dishes. Work as part of a close-knit, supportive kitchen team. Develop essential skills in time management, communication, and professionalism.

Training:

Formal training one day a week at Petroc. In house training with our experienced team. Cross station training to understand all functions of the kitchen Specific module training with the team and external suppliers.

Training Outcome:

On succesful completion the candidate will take up a full time role as Commis Chef.

Employer Description:
Block us a casual dining restaurant in Barnstaple sering food from around the world for Brunch, Lunch and Dinner

Working Hours :
Currently shifts will be between Wednesday - Saturday, 8.00am - 10.00pm. After the summer we will move to a 6 day week so shifts will be spread across Tuesday - Sunday.

Skills:
Communication skills,Attention to detail,Organisation skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience