Sous Chef - Japanese Cuisine - Seychelles

Sous Chef – Japanese Cuisine - SeychellesReally exciting opportunity for a skilled Chef with strong Japanese cuisine experience to take on this small luxury kitchen – you would be Chef in charge, reporting to a Resort Exec Chef!We are looking for someone with a good quality Japanese restaurant background.

Good communication and management skills are also required to lead the team and interact with the guests.Must have a good understanding of island life and really be looking to make a career for themselves by joining this luxury 5* hotel brand.Salary package offered: Euros 2000- 2400 net plus full expat benefits including food, medical, flights etcGet in touch: michelle@corecruitment.com