Senior Chef de Partie / Junior Sous Chef

Senior Chef de Partie / Junior Sous Chef

Location: Llandudno, Wales

Salary: from £24,500 per year + Excellent Benefits

Job Type: Full-time, Contract, Permanent, 45 per week

Our client is a historic country house hotel with a legacy of exceptional guest service, they provide a unique and pleasurable experience.

They are lookin for a Junior Sous Chef or Senior Chef dePartie to join thier team.

The Role:

Youll be responsible for running various sections of a 3-rosette kitchen.

Reporting to the Head Chef, Sous Chef, or Hotel Management, youll ensure the highest standards and practices are upheld for environmental health compliance.

Responsibilities:

? Prepare, cook, and present high-quality dishes within the speciality section.
? Assist in creating menu items, recipes, and developing dishes with the Head Chef.
? Handle meat and fish.
? Manage health and safety.
? Ensure food hygiene practices.
? Train Commis Chefs.
? Monitor portion control and reduce waste.
? Maintain kitchen and food safety standards.


Requirements:

? Previous experience working as a Sous Chef or in a similar role.
? Proficiency in industry standards and practices to ensure top environmental health compliance.


Benefits:

? National Trust membership after one year.
? Immediate Death in Service Scheme.
? Service charge distribution scheme.
? Career and development opportunities.
? Job referral scheme for new candidates.
? Company pension.
? On-site parking.


Important Information: We endeavour to process your personal data in a fair and transparent manner.

In applying for this role, Additional Resources will be acting in your best interest and may contact you in relation to the role, either by email, phone or text message.

For more information see our Privacy Policy on our website.

It is important you are aware of your individual rights and the provisions the company has put in place to protect your data.

If you would like further information on