Apprentice Commis Chef

Preparing and cooking vegetables, salads, sweets, butchery, and sauces Preparing starter and dessert plates Assisting with preparation and using basic cooking skills and techniques to produce dishes Using traditional cuts and preparation techniques for meat, poultry, fish and vegetables Working as part of the kitchen team to ensure that the dishes produced are of a high quality and delivered on-time Measuring dish ingredients and portion sizes in line with recipe specifications Identifying principles of basic food preparation, allergens, diet and nutrition Checking food stocks and ensuring food storage areas are in good order Assisting with set up, preparation and cleaning tasks Always maintaining a clean and hygienic kitchen environment and completing kitchen documentation, as required Following food safety legislation and procedures Helping to review and refresh menus in line with business and customer requirements Keeping up to date with business and industry trends Assisting with all general kitchen duties

Training:
Level 2 Commis Chef Apprenticeship Standard Level 1 Functional Skills in English Level 1 Functional Skills in maths

For the End Point Assessment (EPA), apprentices will undertake a knowledge test, practical assessment with questioning (culinary challenge and observation) and a professional discussion regarding the apprentice’s portfolio of evidence.

Apprentices must attend college sessions once a week (term-time) at the Ipswich Road campus, located near Norwich city centre.

Training Outcome:

A position may be available for the right candidate following successful completion of the apprenticeship

The business is looking for somebody who wants to develop and gain a position following their apprenticeship

Employer Description:
We are a 4 Star Hotel with 20 Bedrooms in North Walsham. We have a 2 AA Rosette restaurant serving breakfasts and dinners daily, and lunch on Sundays

Working Hours :
Weekly Shift Pattern (include Start/End times) 4 days out of 7, split shifts 10am until 1pm, 5pm until 10pm example: Monday to Friday 08:30 to 17:00

Skills:
Communication skills,Logical,Team working