Apprentice NPD Technologist

Mixing and Baking recipes to a specification Making repeat NPD samples when required Stock Control - maintaining stocks and correctly labelling of the test bakery raw materials, packaging, PPE and cleaning materials Ensuring effective stock rotation Light cleaning of surfaces, floors and mxing equipment Factory scale up of development projects Data collection within the factory environment Supporting with hosting NPD/Customer visits

Training:
Food industry Technologist Level 3 Apprenticeship Standard Expected to attend block training at Providers location (Lincoln), 3 times per year

Training Outcome:
Development Technologist  Process Improvement Technologist

Employer Description:
We develop and manufacture an extensive range of high quality ambient cake products across several different categories including celebration cakes, fruit pies and tarts, chocolate enrobed cakes, Christmas cakes and Mince Pies. Also producing chilled desserts including Cheesecakes, Sponge puddings and crumbles. Our aim is to ensure we meet customer demand and deliver the right, high quality, products to market on time.

Working Hours :
Monday - Friday, 8.00am - 4.00pm

Skills:
Communication skills,IT skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative