Senior Chef Apprentice

Supervise and support kitchen teams to deliver high-quality dishes consistently Maintain operational standards, safety, and efficiency in a high -pressure kitchen Contribute to menu planning, sourcing, and sustainability efforts Understand costings, stock control, and kitchen management systems Lead by example with a focus on quality, consistency, and mentoring others Must have a passion for leading by example Have a desire to grow into a senior chef or management role Embrace quality, consistency and team spirit Be eager to learn, develop and make a real impact in the kitchen

Training:
Senior Production Chef Level 3 Apprenticeship Standard Training to be delivered at Truro & Penwith College Attendance at College approximately two days per month

Training Outcome:
This apprenticeship is ideal for those looking to develop on their existing skills and take a step closer towards becoming a rounded Sous Chef/Head Chef/Kitchen Manager

Employer Description:
Founded in 1851, St Austell Brewery is the Southwest’s leading independent brewer, wholesaler, and hospitality operator. Headquartered in Cornwall, we employ over 1,800 people across two breweries, six distribution centres, and an estate of over 180 pubs, inns, and hotels. Our award-winning beers – including Tribute, Proper Job, and Korev – are stocked nationally via partnerships with major supermarket chains, pub operators, and leading global drinks brands. Our hospitality venues are in some of the Southwest's most sought-after locations, ranging from city centres to coastal destinations. We are passionate champions of the South West’s economy, it's communities, and it's visitor sector. We see apprenticeship training an important contributor towards sustainable growth, fundamental to how we invest in our people, develop talent and nurture long-term careers opportunities across a huge range of our business operations, including hospitality, brewing, engineering, logistics, IT, finance and people services.

Working Hours :
Working week will include evening and weekend shifts.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Team working,Creative,Initiative,Non judgemental,Patience,Physical fitness,Previous kitchen experience,Have a full UK Driving License