Commercial Catering Equipment Apprentice

The role of commercial catering equipment apprentice is to learn how to install, commission, maintain and repair commercial catering equipment, such as combination ovens, fryers, grills and griddles, cooking ranges, dishwashers, microwave ovens etc. Some of the equipment may be gas or electrical and may involve plumbing and electronic controls.

Key Areas of Responsibility:

Attend college on day release to carry out the Commercial catering equipment technician (level 3) qualification Build / maintain effective relationships and communicate in a collaborative manner with customers’ and team members. Communicate regularly and effectively with the service department. Continually develop a sound knowledge and understanding of the principles of operation of most types of commercial catering equipment and how to fault find / rectify faults. Maintain and continually develop a sound knowledge of sources of technical information and help for most catering equipment manufacturers’ products. Keep up to date with applicable regulations and standards. Identify and enter correct parts information required, or contact parts supplier for quote and record information onto service software. Maintain smart and clean in appearance, in company corporate work wear, at all time. Correct use and application of all required PPE whilst performing duties for the company Tools and test equipment maintained in good working order, and where necessary, correctly calibrated. Compliance with all legislative, company and client standards and procedures whilst performing your duties. Compliance with all H&S requirements whilst performing your duties. IT experience and proficiency to enable productive use of company issue of IT equipment. Attend training courses as and when directed.

Training:

Successful apprentices will achieve a Level 3 qualification in Gas Engineering (Commercial Catering Equipment Technician) and relevant commercial ACS qualifications.

Training Outcome:

Successful apprentices will become fully qualified and, depending on performance and availability, progress into full-time Commercial Catering Equipment Technician.

Employer Description:
Gratte Brothers Group is a leading independent provider of comprehensive building services, renowned for exceptional quality. Our services include a complete range of design, installation and maintenance solutions for building services and engineering, security systems and software and foodservice facilities, all uniquely offered from a single source.. Read more at: https://www.gratte.com/

Working Hours :
Monday - Friday, 9.00am - 5:30pm. Shifts to be confirmed.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Analytical skills,Logical,Team working,Creative,Initiative,Positive attitude,Willingness to learn,Motivated,Passion for Engineering