Apprentice Production Chef
General duties include but not limited to:
You will be working in a busy modern hospitality setting Preparing fresh food from scratch Preparing pastries Baking Learning to produce food under a deadline to order You will gain proper experience in your trade Food prep using local, fresh produce Learning new creative techniques and developing your skills Working in a fast-paced kitchen Learning organisational skills and good time management Learning how to create new dishesTraining:
Training will be at Doncaster College where you will access a wide range of facilities on offer.
Day release
You will undertake Production Chef Level 2 standard.
https://www.instituteforapprenticeships.org/apprenticeship-standards/production-chef-v1-0
You will undertake Functional Skills for English and/or Maths if needed.
You will undertake both on and off the job training by a team of industry qualified professionals to give you the best skills, knowledge, and experience.
Training Outcome:
Successful completion of the apprenticeship could lead to full-time employment for the right candidate.
Employer Description:
Your sure of a warm welcome at The Ferry House We are a small family run pub in the village of East Stockworth located by the riverside. The Ferry House has recently had a full renovation including the restaurant area and function suite, ensuring a comfortable visit for all our guests. We are delighted to offer freshly prepared food using local produce, real ales, and a friendly atmosphere awaits. We also run The Fox and Hounds pub at Willingham by Stow, were we also offer great food, traditional beers, modern en suite accommodation and a warm welcome.
Working Hours :
Monday – Sunday, shifts to be confirmed.
Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Administrative skills,Number skills,Analytical skills,Logical,Team working,Creative,Initiative,Patience,Physical fitness