Chef Apprentice

This is an exciting opportunity for an enthusiastic individual.

You will:

Have the opportunity to create your own dishes Possess the freedom to express your own creative identity Benefit from a large, spacious fitted kitchen Work with suppliers, food costing and stock control

Ensure the maintenance of exemplary kitchen hygiene standards. In return, we offer a competitive salary, paid overtime and a share of tips.

We provide two consecutive days off, including a Sunday.

Christmas Day, Boxing Day and New Year’s Day Off.

Training:
Commis Chef Level 2 Apprenticeship Standard Day release - weekly on a Tues at Fletchers Kitchen - 12:00 - 17:30 without FS. 12:00-13:30 theory - 14:30 - 17:30 practical.

 

Training Outcome:
Progression to a higher chef's position with increased salary on completion of apprenticeship

Employer Description:
A unique culinary experience for everyone Set in a stunning building in Long Eaton, in between Nottingham and Derby, our tapas bar and restaurant is full of history. Previously a Co-op funeral parlour, and most recently an Indian restaurant, it has certainly had some uses. Now Limas, we are proud to offer a range of exciting dishes and drinks. Receive a warm welcome from Owner and Manager Kenny Mann, who will provide you with an incredibly special welcome along with his team, whether visiting alone, with family or friends. Our Head Chef, Ben Evans- Dodd, has created our extensive menu of fresh, mouth watering, gourmet foods at affordable prices. His food is certainly not to be missed. Why not join us to delight in the experience of small plates packed full of flavour.

Working Hours :
Monday - Friday, Shifts to be confirmed.

Skills:
Organisation skills,Problem solving skills,Presentation skills,Initiative,Non judgemental,Patience