Commis Chef apprentice

Keeping kitchen clean and tidy and a safe working area Assisting kitchen team with a range of tasks Sorting delivieries and putting away Doing temperature checks Helping with Food preparation Plating up during service

Training:
The apprentice will attend one day per week at South Downs Campus in the training kitchens They will also do learning in the workplace with a workplace mentor and a work based trainer

Training Outcome:
Once qualified, there is an opportunity to progress on to the Chef de Partie apprenticeship

Employer Description:
We are a modern and stylish café bar serving hand picked wines and contemporary cocktails coupled with a restaurant serving pizzas along with small plates as well as a selection of delicious main course dishes and home made desserts. In addition, we serve breakfasts and Sunday Roasts. We are number one out of 64 other restaurants on Trip Advisor. Here at Number 73 Bar and Kitchen we take great pride in our customer service as we believe it is that trait it's self that brings people in and back again. We have a wonderful selection of hand-crafted seasonal cocktails made by our lovely bar staff. Our food as much as possible is made in house by our wonderful Head Chef Jordan and his Sous Chef and they have perfected down to the smallest details! We also offer a perfectly garnished gin list, which is ever increasing including Gin from our local distillery in Portsmouth. Our General Manager Jamie and Deputy Manager Matt, will always meet you at the door with a beaming smile, whether you pop in for some breakfast, lunch, dinner or just for some drinks and coffee!

Working Hours :
Opening hours are: Wednesday, Thursday, 9.00am - 2.30pm, Friday, 5.00pm - 9.00pm, Saturday, 9.00am - 9.30pm and Sunday, 12.00pm - 5.00pm There will be a variety of shifts over these hours with one split shift per week.

Skills:
Communication skills,Attention to detail,Team working,Willing to learn