Commis Chef Apprentice

As part of the role, you’ll be producing prep for the deli and restaurant, which includes fresh pasta, salads and vegetables, Italian main meals, and working services at the restaurant where you’ll be producing fresh, Italian meals and learning to work under pressure.

Jobs are varied, we like our staff to learn a bit of everything, from breads and pastries to gelato and cakes, they’ll always be something different to learn.

Freedom to be creative is welcomed, and the opportunity to grow and learn how to make authentic Italian cuisine.

Duties will include:

Ensure receipt, storage and handling of all food is done according to procedures, when taking responsibility for deliveries Maintain full compliance with the Food Standards Safety Assist in maintaining correct procedures for all stores and store rooms - including stock rotation Complete all necessary paperwork regarding temperature control when preparing food. To ensure that standards of personal hygiene are followed at all times

Training:
Commis Chef Level 2 Apprenticeship Standard Training with Milton Keynes College once a week (at MK College). Ongoing training, support and development with the employer

Training Outcome:
A role within the company may be on offer upon successful completion of the Apprenticeship

Employer Description:
We are an Italian, family run restaurant which has been in the family over 30 years. We have an Italian restaurant and deli just round the corner and specialise in producing fresh, authentic Italian cuisine, especially fresh pasta and fish. We make everything homemade from breads, pizzas, pastries and cakes to fresh pasta and gelato. We take pride in what we do and won best bakery in Buckinghamshire 2019

Working Hours :
Various shifts: Monday - Sunday, Shifts to be confirmed.

Skills:
Reliable,resilient,hard working.