Commis Chef Apprentice

Duties will include but are not limited to:

Preparing ingredients, sauces, seasonings and other food items for our varied meals Supporting the head chef and wider kitchen team with food preparation Helping with crucial kitchen tasks such as cleanliness and food hygiene standards Developing your culinary experience to be able to eventually input ideas into our seasonal menu Monitoring stock levels Working as part of a team Tracking and managing food waste

Training:
You will be working towards a Level 2 Commis Chef Apprenticeship Standard You will receive on and off the job training and support from an assessor and an Apprenticeship Advisor You will be required to attend Cornwall College St Austell or Camborne on a weekly basis as part of the apprenticeship training

Training Outcome:
You could be offered a permenant position You could progress to Level 3 Chef de Partie Apprenticeships

Employer Description:
We provide delicious home cooked meals for our residents using fresh seasonal vegetables and produce. Excellent varied meals served in either our large and spacious dining room or the conservatory. Our cooks provide excellent varied meals using fresh seasonal vegetables and produce for delicious home baking. Special diets are catered for. All meals are served in the large spacious dining room with adjoining conservatory overlooking the garden or in the residents room. Our organisation strives to provide high level of professional skill in a homely environment. Easily found near the city of Truro, only three quarters of a mile, set in 2 acres of beautiful gardens.

Working Hours :
7.00am to 6.30pm, shifts to include weekends.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Number skills,Logical,Team working,Creative,Initiative,Non judgemental,Patience