Commis Chef Apprentice

Assist with the preparation, cooking, and presentation of food across various kitchen sections. 

Follow food hygiene, health, and safety regulations at all times. 

Keep kitchen areas clean and organised, including cleaning workstations, equipment, and utensils.

Learn recipes, techniques, and kitchen operations under the supervision of senior chefs.

Training:

1 day release at Bournemouth and Poole College.

Training Outcome:

Progression into full-time employment.

Employer Description:
Just a 5 minute stroll from Bournemouth Pier and seafront, with its 7 miles of breathtaking beach, Hotel Collingwood features a modern restaurant, leisure centre with swimming pool and spacious bedrooms. A perfect Bournemouth hotel for families and couples alike. Located only 400 yards from Bournemouth International Centre (BIC), Hotel Collingwood is also one of the best venues in Bournemouth for corporate accommodation and events. Free WiFi is available throughout and EV charging stations are available in the car park.

Working Hours :
Usually, the morning shifts, 5 days a week. Days and times to be confirmed.

Skills:
Attention to detail,Communication skills,Creative,Organisation skills,Presentation skills,Problem solving skills,Team working