Apprentice Commis Chef at The Dodford Inn

The apprenticeship will work towards the full range of work in the apprenticeship standard but will include:

Helping in preparation of all dishes Kitchen tasks, peeling, storing, cleaning, preparing Learning how to present dishes Helping in preparation of desserts and pastries Making, stocks, soups and sauces Fridge management Receiving and storing provisions All cleaning tasks

Training:

Commis Chef Level 2.

Weekly day release at Worcester campus alongside a Learning Skills Development Officer (LSDO).

Training Outcome:

Potential to gain a full-time permanent position.

Employer Description:
The Dodford Inn is a prime example of a family-owned and operated countryside wedding venue. It features manicured gardens and woodlands that offer breathtaking panoramic views. The main barn room, which opened in 2017, has a maximum capacity of 90 guests for a ceremony and wedding breakfast, and 150 guests for an evening reception. The entire premises hold a license for civil ceremonies, allowing you to take full advantage of the glorious grounds and stunning backdrops.

Working Hours :
Working hours between 07:00 and 10:00, Monday to Sunday but may require some additional hours when large events are hosted.

Skills:
Communication skills,Attention to detail,Organisation skills,Customer care skills,Problem solving skills,Presentation skills,Team working,Creative,Initiative,Non judgemental,Patience