Butchery Apprentice

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Meat Preparation: Learning how to cut, trim, debone, and grind meat. This includes mastering knife techniques and using equipment like slicers and grinders Quality Control: Inspecting meat for defects, bruises, or blemishes and ensuring compliance with quality standards Food Safety and Sanitation: Handling and storing meat according to proper food safety and sanitation procedures Inventory Management: Checking inventory levels, preparing the workspace, and ensuring all equipment is in proper working order

Training:

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

Training Outcome:

Can progress to the Level 3 qualification. 

Employer Description:
Dunbia is a leading food company specializing in the production of beef and lamb products. Founded in Moygashel, Co Tyrone, Dunbia has grown significantly and now operates globally1. They focus on creating high-quality, naturally flavorful food and serve various market sectors with a wide range of products Dunbia is known for its commitment to quality, food safety, and sustainability. They have multiple locations across the UK and Ireland, including abattoirs, processing facilities, and retail packing sites.

Working Hours :
Monday - Friday, 7.00am start for under 18's, 6.00am start for over 18's. 37.5 hours per week with 2x 30 minute breaks.

Skills:
Organisation skills,Problem solving skills,Team working,Initiative,Non judgemental,Patience,Physical fitness